Bakery Menu

breads

DAILY:
Classic Baguette
French Country Bread
Plain or Olive Ciabatta

MONDAY
Vollkornbrot

TUESDAY
Sprouted rye

WEDNESDAY
Black Current

THURSDAY
Fennel-Golden Raisin

FRIDAY
Rosemary-Cheddar
Roggenbrot
Challah

SUNDAY
Sourdough

SATURDAY
Cran-Pecan Sourdough
Sprouted Rye

pastries

Croissants- Plain, Chocolate, Apricot, and Almond
Pain au raisin
Fresh Fruit galettes
pecan sticky buns
sweet scones
savory biscuits
muffin of the day
gougeres
various rugelach
vegan cookie options
classic cookies
cocoa nib brownies
almond meringues
shortbread
our famous pound cakes

treats

Seasonal frangipane tart
lemon cream tart
chocolate hazelnut tart
flourless chocolate torte
Cakes & cupcakes
Cream puffs
#macaronMonday

drinks

Espresso
Loose leaf teas
Single-Origin coffees
Seasonal beverages

hot case